Description

Founded in 1929, Martini Boucherie is an artisanal Italian butcher known for the quality of its meat. Martini Boucherie also supplies meat to the most prestigious restaurants and chefs in Italy. In 2019, Martini Boucherie was voted the best butcher in Italy. The company has its own CE-certified slaughterhouse which guarantees control over the entire supply chain. Farm animals raised using traditional methods and fed with the highest quality grain guaranteed

Address

Condamine Market, Cabin 40

Opening time

Monday

Closed

Tuesday

7:30 a.m. - 2:30 p.m.

Wednesday

7:30 a.m. - 2:30 p.m.

Thursday

7:30 a.m. - 2:30 p.m.

Friday

7:30 a.m. - 2:30 p.m.

Saturday

7:30 a.m. - 2:30 p.m.

Sunday

7:30 a.m. - 2:30 p.m.

Gallery