The Pearls of Monaco

Les Perles de Monte Carlo is a seafood restaurant and a marine production unit located on the sea at the end of the Fontvielle dyke Large tables allow lovers of exceptional marine products to come and have lunch on site under the sun with a glass of white wine. Our specialties: seafood platters, oysters matured in the Principality, fresh fish, live blue lobsters, planchas, homemade tartars and ceviches accompanied by the best wines.