Mullot House

The pastries, always with fresh butter, are made and baked every morning to guarantee their freshness. All their breads come from traditional craftsmanship and are made with rigorously selected ingredients. On the pastry side, Maison Mullot offers its range of cakes, fruit tarts, verrines and evening cakes. Monegasque specialties are made in accordance with family recipes handed down from father to son: come and taste Monegasque fougasses in the colors of Monaco, Barbagiuans, Swiss chard and zucchini pies, etc. Finally, in the spring, the House Mullot offers you its homemade ice cream and sorbet production, to be enjoyed in store or to take away.