beef-bar-carlo-app-merchant-restaurant-monaco

beef bar

42 quai Jean-Charles Rey
First of the name, Beefbar was created in Monaco in 2005 by Riccardo Giraudi. The concept breaks, midday & evening, with the traditional rules of steakhouses, in a casual, glamorous atmosphere, mixed with discreet luxury. Reflecting cosmopolitan culture and full of contrasts, Beefbar magnifies the best cuts and origins of meat, imported by Riccardo Giraudi. Whether grilled with a few secret Beefbar spices or prepared in Street Food to be shared, each meat is sublimated in signature dishes.

Business hours

Monday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 10:30 p.m.

Tuesday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 10:30 p.m.

Wednesday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 10:30 p.m.

Thursday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 10:30 p.m.

Friday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 11:30 p.m.

Saturday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 11:30 p.m.

Sunday

12:00 p.m. – 2:30 p.m. | 7:30 p.m. – 10:30 p.m.

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