beef bar
Description
First of the name, Beefbar was created in Monaco in 2005 by Riccardo Giraudi. The concept breaks, midday & evening, with the traditional rules of steakhouses, in a casual, glamorous atmosphere, mixed with discreet luxury. Reflecting cosmopolitan culture and full of contrasts, Beefbar magnifies the best cuts and origins of meat, imported by Riccardo Giraudi. Whether grilled with a few secret Beefbar spices or prepared in Street Food to be shared, each meat is sublimated in signature dishes.
Address
42 quai Jean-Charles Rey
Opening time
Monday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 10:30 p.m.
Tuesday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 10:30 p.m.
Wednesday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 10:30 p.m.
Thursday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 10:30 p.m.
Friday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 11:30 p.m.
Saturday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 11:30 p.m.
Sunday
12:00 p.m. - 2:30 p.m. | 7:30 p.m. - 10:30 p.m.
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