First of the name, Beefbar was created in Monaco in 2005 by Riccardo Giraudi. The concept breaks, midday & evening, with the traditional rules of steakhouses, in a casual, glamorous atmosphere, mixed with discreet luxury. Reflecting cosmopolitan culture and full of contrasts, Beefbar magnifies the best cuts and origins of meat, imported by Riccardo Giraudi. Whether grilled with a few secret Beefbar spices or prepared in Street Food to be shared, each meat is sublimated in signature dishes.